8143 Pendleton Pike, Indianapolis, IN 46226

(317) 593-3982

8143 Pendleton Pike, Indianapolis, IN 46226

(317) 593-3982

PREMIUM STEAKHOUSE EXPERIENCE

Our expertly grilled tomahawk steak is a showstopper, delivering the perfect blend of tenderness and smoky flavor.

PREMIUM STEAKHOUSE EXPERIENCE

Our expertly grilled tomahawk steak is a showstopper, delivering the perfect blend of tenderness and smoky flavor.

OCTOPUS SPECIALTIES

Indulge in our perfectly prepared octopus dishes, infused with rich, authentic spices, and enjoy an unforgettable dining experience.

OCTOPUS SPECIALTIES

Indulge in our perfectly prepared octopus dishes, infused with rich, authentic spices, and enjoy an unforgettable dining experience.

FRESH RED SNAPPER

Enjoy our signature red snapper, cooked to perfection with mouthwatering seasonings and traditional preparation methods.

FRESH RED SNAPPER

Enjoy our signature red snapper, cooked to perfection with mouthwatering seasonings and traditional preparation methods.

ABOUT

ABOUT Terramar Mariscos y Carnes

We take pride in offering a diverse selection of seafood and meats, expertly prepared.

RECOGNIZED AND RECOMMENDED

We have an article written about us in Current Indiana, and the Mayor of Lawrence has come in and said the food was delicious.

HIGH-QUALITY MEXICAN CUISINE

Our food is modern, yet we keep the traditional Mexican food. Our menu features an array of delectable Hispanic seafood, and there is something to please everyone's palate. We use fresh ingredients and expert culinary techniques to prepare classic Mexican dishes for every meal.

A WARM & INVITING ATMOSPHERE

With our attentive staff, friendly customer service, and cozy dining area, our restaurant provides the perfect environment for a memorable meal. We pride ourselves on offering delicious, high-quality Mexican food in a warm and inviting atmosphere.

FEATURED MENU

  • TOMAHAWK STEAK

  • OCTOPUS DISHES

  • RED SNAPPER

    MISSION STATEMENT

    At Terramar Mariscos y Carnes, our mission is to honor the rich traditions of Mexican cuisine while infusing every dish with bold, modern flavors, using only the freshest ingredients and expert culinary techniques. We strive to create a warm and inviting dining experience where every guest feels at home, enjoying high-quality Hispanic seafood and steak in the heart of Indianapolis.

    WHAT CUSTOMERS ARE SAYING

    • "Wonderful restaurant. A great addition to the area. The food is so fresh! I’m impressed and it’s hard to impress me. Will definitely come again."

      Jamie Walton
    • "Excellent service The food was amazing. I had the Red Snapper and it was delicious. Great ambiance"

      Aaron Sembly
    • "100% Recommend perfect clean, service the best Viridiana give you the best review and information about each single plate, food super great, please come an visit this place and enjoy with your family and friends. They have live music pop rock in Spanish. This place is one of the restaurants where you do not put price to the food and drinks, also try the artisian beer named terramar beer you will be surprised."

      George Nunez
    • "This place is amazing! The food and the service are outstanding and the menu has things you dont see anywhere else! Fantastic margaritas, michiladas and i had the AL COCO shrimp plate. The shrimp was so fresh and huge too. Came with a rum habanero sauce that was ridiculously good. The fries were literally better than ive ever had. The food and service was so good we came here for lunch 2 days in a row. Lol So glad we found this place. Magnificent. ⭐⭐⭐⭐⭐"

      Tony Lowery
    • "Unique and authentic Mexican dining experience. This is not like the casual Mexicanesque reataurants that are all over the place in Indy. We were sat with a fully Spanish menu but after being greeted, they promptly brough us the English version. Another good sign was that at 4PM the restaurant had several Hispanic families enjoying meals. But what really had me excited were the chips and salsa that were brought out. The chips were freshly made, airy, and crispy. Just how I like them. I was also happily surprised they had about 5 different hot sauces on each table. I ordered the fish special (sorry I didn't get a picture of the specials) over the tomahawk steak special. It came with enough food to feed 2 or 3 people and had a nice sauce on top. Unfortunately I could not determine what kind of fish or sauce because the specials were in Spanish and mine is very limited. My wife got the steak, shrimp, and chicken fajitas. She isn't as adventurous in her dining. But they were some of the best I've tasted. And the meat was properly trimmed removing all the fat and gristle that many places leave behind. Everything was delicious and the menu is so unique that I'm really looking forward to going back soon!"

      Andrew S.
    • "The restaurant has moderate prices. The food presentation was exquisite. The chips and homemade salsa were new favors to me that pleased my palate and set the tone for the coming main entrée. I ordered the mixed fajitas that had Steak, chicken, and shrimp in sautéed onions and red bell peppers. I top all of this off with the draft Modelo. It looked to be a full 32 oz mug. The highly recommended this place."

      Michael R.
    • "I love it was great full time with the family"

      Angel D Arriaza Galdamez
    • "Very tasty food and very good service 😌"

      Olga Macedonio Velazquez

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